Four Bean Salad

          2 c. Kidney Beans (cooked)
          2 c. Green Beans (cooked)
          2 c. Wax Beans (cooked)
          2 c. Garbanzos (cooked)
          1 ea. Onions (red, thinly sliced)
          1/2 c. Lemons (juice)
          1/3 c. Fruit Juice Concentrate (or 1/2 cup honey)
           1 tsp. Salt

          Mix all ingredients together. Chill overnight.

           Variation: May add 1 jar of pimientoes (4 oz.) and 1/4 cup of oil if desired.