Here's a quick and easy casserole recipe that came from an old
               neighbor of my mom's:

               Five Can Casserole     Submitted by Norma

               Two 5 oz cans Swanson's boned chicken with broth
               One 5 oz pkg. (or can) chow mein noodles
               One can chicken rice soup
               One can cream of chicken soup
               One small can evaporated milk
               1/3 lb. cheddar cheese, cut in approx. 1/2 inch cubes
               Potato chips

               Stir all ingredients together.  Top with crushed potato chips.  Bake
               for 20-25 minutes at 350 degrees.