3/4 c. Barley Flour
          1/3 c. Almond Butter (or cashew butter)
          1/3 tsp. Salt
          1/4 c. Water

          Mix first three ingredients thoroughly.   Add water and mix well.  Form into a ball
          and roll between layers of plastic until the thickness of a pie crust. Bake at 350
          degrees until lightly browned.  Suitable for both sweet and savory fillings.