1/2 cup butter or margerine
               1/4 cup cocoa
               2 eggs
               3/4 cup white sugar
               3/4 cup all purpose flour
               1/2 cup chopped nuts (Hmm...;))
               1/2 teaspoon salt

               In a small sausepan, melt butter, cocoa stir constantly. Remove
               from  heat. In another boal, beat eggs until (frothy??). Add sugar,
               flour, nuts, salt  (don't stir), then pour cocoa in mixture and stir
               well. scrape batter into  greased 12 X 8 X 2-inch pan.Bake in 350 F
               oven for about 30 minutes.
               Cool and cut into squares.