6 chicken breasts
                    1/2 cup teriyaki sauce
                    2 Tbsp burgundy wine
                    2 cloves pressed garlic
                    2 tsp cayenne pepper
                    1/8 tsp black pepper

                    Combine all ingredients except chicken.  Marinade
                    chicken in sauce for 30 minutes.  Place chicken on
                    grill about 5 inches from hot coals and cook 12-15
                    minutes until chicken is thoroughly cooked to
                    center, frequently basting with leftover sauce
                    mixture.