1 pound ground beef
          1 pound hot bulk sausage
          2 tsp Worcestershire sauce
          1 envelope dry onion soup mix
          1 tsp crushed red pepper flakes
          1 bottle hot and spicy barbecue sauce

          Mix beef, sausage, Worcestershire sauce, soup mix, and pepper flakes.
          Shape into balls the size of walnuts.   Broil 4 inches from broiler for approx.
          15 minutes or until done.  Pour warmed barbecue sauce over meatballs.
          Delicious served over white rice.