1      2 Oz Can      Chopped Mushrooms
                                               Milk
                          1                    Slightly Beaten Egg
                          1      Tsp           Worcestershire Sauce
                            3/4  Tsp           Salt
                            1/2  Tsp           Dry Mustard
                                 Dash          Pepper
                          1      Cup           Soft Bread Crumbs
                          1      Lb            Lean Ground Beef
                          2      Tbsp          Catsup
                          1      Tbsp          Light Corn Syrup

                       Drain mushrooms, reserving the liquid.  Add enough milk to make 1/2 cup.
                       Combine the liquid and all ingredients except the catsup and corn syrup.
                       Mix well and divide mixture in half.  Pat each portion into a loaf pan
                       or shape into a loaf in a baking pan.  Bake one loaf at 350 degrees for 40
                       minutes.  Combine catsup and corn syrup.  Spoon half of the mixture over
                       the loaf.  Bake 10 minutes more.

                       Freeze the other loaf and refrigerate extra glaze.  To serve the frozen
                       loaf, bake at 350 degrees for 70 minutes.  Spoon the remaining syrup
                       mixture over the top and bake 20 minutes more.