6 Tbsp. Hot air-popped popcorn
                          1/3 cup Margarine
                          3 Tbsp. Chili sauce
                          1 tsp. Onion powder
                          1 tsp. Chili powder
                          1/2 tsp. Salt
                          2 Tbsp. Grated Parmesan cheese

                          Place popcorn in large bowl. In small saucepan, melt
                          margarine. Stir in chili sauce, onion and chili powder
                          and salt. Pour chili mixture gradually over popcorn,
                          tossing to mix well. Sprinkle with cheese and toss.