4 servings of about 1/2 cup each
          146 calories per serving using white bread
          140 calories per serving using whole-wheat bread

          Bread, cut in 1-inch pieces             1-1/2 cups, about 2 slices
          Raisins                                 1/3 cup
          Sugar                                   2 tablespoon
          Ground cinnamon                         3/4 teaspoon
          Egg, slightly beaten                    1 large
          Vanilla                                 1/4 teaspoon
          Reconstituted instant nonfat dry milk   1-1/4 cups

               1. Place bread pieces in 1-quart casserole. Sprinkle with
                  raisins.
               2. Mix sugar and cinnamon. Stir into egg. Add vanilla.
               3. Heat milk (do not boil). Stir warm milk into egg
                  mixture slowly.
               4. Pour mixture over bread.
               5. Bake at 325øF (slow oven) until tip of knife inserted
                  into center comes out clean--about 40 minutes.
               6. Serve warm or cold.