Oils: 46 oz Crisco, 28 oz Olive Oil, 8 oz. Coconut Oil
               Lye: 12 oz lye
               Water: 32 oz distilled water
               Calendula: 4 cups dried calendula flowers & petals

               Infuse the flowers into the oil, the water and into the
               superfatting oil as well. Infuse 2 cups of calendula in the
               distilled water, heat in the microwave on low for 1 hour, then
               let it sit, covered for a week in the fridge to further infuse. Do
               the same thing with infusing the olive oil, except leave it on the
               counter, covered for a week too. Reserve 4 oz. of the
               calendula infused olive oil, and add it at trace.