2 servings of about 3 ounces turkey and 1/4 cup gravy each
          186 calories per serving

          Flour                                   1 tablespoon
          Water                                   1 tablespoon
          Turkey cooking liquid (from Braised  Turkey Drumsticks  1/2 cup
          Braised Turkey (from Braised Turkey  Drumsticks   about 6 ounces

               1. Mix flour and water until smooth. Stir into turkey
                  cooking liquid
               2. Cook stirring constantly, until thickened--about 2
                  minutes.
               3. Serve over braised turkey