1/4 c. Margerine (or olive oil)
          4 Tbsp. White Flour
          4 Tbsp. Sugar (brown)
          2 c. Pineapple Juice
          4 ea. Yams

          Yams: Boil yams in pot, with 1 inch of water in the bottom of the pot, until yams
          are soft. Peel and slice yams. Put into a casserole dish.

          Gravy: Cook margerine and flour in fry pan until slightly brown. Remove from
          heat and add pineapple juice and sugar. Stir out the lumps and return to heat. Once gravy is
          thick, pour on top of the yams. Bake uncovered at 350 degrees for 40-45 minutes.

          Note: You may need to double or triple the gravy recipe depending on how many
          yams you have.