2 cups chopped dried apples
                          10 cups popped popcorn
                          2 cups pecan halves
                          4 Tbsp. butter, melted
                          1 tsp. cinnamon
                          1/4 tsp. nutmeg
                          2 Tbsp. Brown sugar
                          1/4 tsp. vanilla extract

                Preheat oven to 250 degrees F. Place apples in a large
               shallow baking pan. Bake 20 minutes. Remove pan from oven
               and stir in popcorn and nuts. In a small bowl combine remaining ingredients.

               Drizzle butter mixture over popcorn mixture,stirring well. Bake for
               30 min, stirring every 10 min. Pour onto waxed paper to cool. Store
               in airtight container.

                          Makes 14 cups mix.