Copycats
 
 

                          2       lb           Frozen hash potatoes --
                                               Thaw
                            1/2   c            Margarine -- melt
                          1       t            Salt
                            1/2   ts           Black pepper
                            1/2   c            Onion -- chop fine
                          1       cn           Cream of chicken soup
                          2       c            Colby cheese -- grate

                         Preheat oven at 350~.  Spray a 9x13 baking pan with non-stick cooking
                         spray. Combine soup, margarine, salt, pepper, onions and cheese.
                         Gently mix in the potatoes and pour into prepared pan or dish. Bake
                         uncovered at 350~ for 45 minutes to an hour..