2 Tbsp. Olive Oil
          1 1/2 c. Onions (chopped)
          1 ea. Bell Peppers (green, chopped)
          4 c. Broccoli (chopped)
          1 c. Broccoli (thinly sliced flowerets)
          1 tsp. Salt
          2 1/2 c. Water
          2 c. Milk (tofu or rice milk)
          1 ea. Bay Leaf
          1 tsp. Liquid Aminos (or soy sauce)
          1/4 tsp. Thyme
          1/4 tsp. Basil

          Saute onions in oil with bay leaf until onions are clear. Add chopped pepper,
          broccoli, water, and salt. Cook 10 minutes until tender. Puree sauteed mixture
          little by little with milk in blender. Make sure it is as smooth as possible. Put into
          a pot. Add seasonings. Steam broccoli flowerets until tender and then add them
          to the pot.