1 Tbsp flour
               1 tsp poultry seasoning
               1 tsp garlic salt
               1 tsp paprkia
               1 tsp cayenne pepper
               1 tsp cajun seasoning

               2 pounds chicken tenderloin strips
               2 Tbsp butter

               Combine first 6 ingredients in a ziplock bag.  Drop chicken a
               handful at a time into the bag, shaking to coat well.  Fry strips in
               skillet in the butter, approximately 10 minutes or until juices run clear.