30 chips
          15 calories per chip

          Water                                   1/2 cup
          Margarine                               1-1/2  tablespoon
          Chili powder                            1/4 to 1/2 teaspoon, as  desired
          Garlic powder                           1/8 to 1/4 teaspoon, as desired
          Salt                                    1/8 teaspoon
          Yellow cornmeal                         2/3 cup
 

               1. Preheat oven to 375øF (moderate).
               2. Lightly grease baking sheet.
               3. Heat water, margarine, and seasonings to boiling.
                  Remove from heat. Stir in cornmeal and mix well.
               4. Divide dough into 30 portions using about 1 teaspoon
                  dough each. Roll each portion into a ball about 3/4
                  inch in diameter.
               5. Place balls on baking sheet, about 3 inches apart.
                  Cover with wax paper and press with bottom of a glass
                  until very thin, about 2-1/2 inches in diameter. Remove
                  wax paper.
               6. Bake until lightly browned and crisp--about 15 minutes.
               7. Cool on rack. Store in airtight container.