1 pound pork roast cut into 1 inch cubes
          1 Tbsp. olive oil
          1 med. onion chopped
          1 bell pepper, chopped
          2 cloves garlic, minced
          1/2 cup chili powder
          1/4 cup cayenne powder
          2 Tbsp. cumin
          1 tsp. dried oregano
          1 can peeled tomatoes
          2 cups corn kernels
          1 can black beans drained
          1 (4 oz) can green chilies
          2 tsp. sugar
          1  1/4 tsp. salt
          1/4 cup chopped fresh cilantro

          In large pot, over medium heat, cook pork in hot oil until well browned.
          Stir in next 3 ingredients, cook 10 minutes until tender.  Stir in chili
          powder, cayenne, cumin and oregano, cook 1 minute.  Add tomatoes with their
          liquid, and 1  1/2 cups water, bring to boil, reduce heat to low.  Cover
          and simmer 1  1/2 hours, stirring occasionally.  Stir in corn, beans, chilies,
          sugar and salt.  When finished and ready to serve, stir in cilantro, and
          dish into bowls.