Crockpot Taco Casserole
Submitted by Bobbie

               1  lb ground beef or turkey
               1 medium onion, chopped
               1 clove garlic, minced
               1/2 cup green pepper, chopped
               2 drops Tabasco sauce
               15 oz can tomato sauce
               1 tsp chili powder
               1 cup frozen corn
               2 (16 oz) cans chili with beans
               3/4 lb grated cheese
               Nacho cheese tortilla chips

               1.  Brown ground meat and drain.  Add onion, garlic & pepper and
               cook until transparent.
               2.  Add tabasco, tomato sauce & chili powder.
               3.  Grease crockpot and layer in 5 layers, beginning with meat
               mixture, tortilla chips, corn, chili and cheese.
               4.  Cover and cook 6 - 8 hours on low.