24 bars 60 calories per bar

          Sugar                                   1/3 cup
          Margarine, softened                     1/3 cup
          Egg                                     1 large
          Vanilla                                 1 teaspoon
          Water                                   1/4 cup
          Flour                                   3/4 cup
          Baking powder                           1 teaspoon
          Ground cinnamon                         3/4 teaspoon
          Salt                                    1/4 teaspoon
          Quick-cooking rolled oats               1/2 cup
          Raisins, chopped                        1/4 cup
          Carrot, shredded                        1/2 cup

               1. Preheat oven to 360øF (moderate).
               2. Lightly grease 8-inch by 8-inch baking pan
               3. Beat sugar and margarine with an electric mixer at
                  medium speed until well blended--about 2 minutes. Add
                  egg and vanilla. Beat well. Mix in water.
               4. Mix flour, baking powder, cinnamon, and salt. Add to
                  egg mixture. Mix until blended.
               5. Mix in oats, raisins, and carrot.
               6. Spread dough in pan.
               7. Bake until toothpick inserted into center comes out
                  clean-about 25 minutes.