2    9-inch baked pie shells
                 1 (20 oz) can undrained crushed pineapple in own juice
                 1 (16 oz) can undrained red tart pitted cherries
                 1/4 cup flour
                 1 teaspoon salt
                 1 small box sugar-free strawberry gelatin
                 36 packets aspartame-type sweetener
                 2 bananas
                 'Lite' whipped topping
                 Chopped nuts, optional

                  Combine pineapple, cherries, flour and salt and cook over
               medium heat until  thick and bubbly.  Remove from heat and add
               gelatin.  Let cool slightly and  add packets of sweetener.  Let
               mixture cool.    Slice 2 bananas into each pie shell.  Pour fruit
               mixture over bananas and  spread whipped topping
               over pies.  Sprinkle with chopped nuts, if desired.
                Chill thoroughly.