1 egg
          3/4 cup milk
          1 cup bread crumbs
          1 can salmon
          1 cup cheddar cheese, grated
          1 Tbsp minced bell pepper
          1 Tbsp lemon juice
          1/2 tsp celery salt
          1/2 tsp garlic powder
          2 tsp cayenne pepper
          1/2 cup reserved bread crumbs

          Beat the egg and milk together and add the 1 cup of bread crumbs.  Flake
          the salmon and add to the milk mixture.  Add the cheese and seasonings,
          blending well.  Place in a greased casserole and top with reserved bread crumbs.
          Bake, covered, in a preheated 350 degree oven for 35 minutes.