2  1/2 pounds beef stew meat
          1 can condensed beef mushroom soup
          1 can condensed creamy onion soup
          1 cup sliced mushrooms
          2 tsp dry mustard
          2 tsp cayenne pepper
          salt and pepper to taste
          1/2 cup burgundy wine

          Place meat in slow cooker.  Stir in all remaining ingredients, cover and
          cook on high for 4  1/2 hours, or low for 9 hours until very tender.
          Serve over noodles with  french cut green beans on the side.