1-2 lbs. pork chops of your choice
               2 tbs. or more flour
               1 can Chicken Rice soup

               Dredge the pork chops in the flour and brown in a
               skillet with oil. Place pork chops into Crock pot and
               pour the can of soup over the pork chops. DO
               NOT ADD WATER! Cook on High for 2-3 hours or low
               for about 5 hours. I usually just put it in before church
               and it's done when we get home...about 3-4 hours on high.