1 can (8 oz.) pineapple chuncks
                       2 c. shredded cabbage
                       3/4 c. mandarin oranges
                       1 carrot, thinly sliced
                       1 T. finely chopped onion
                       1 T. vegetable oil
                       1 1/2 t. cider vinegar
                       1 t. sugar
                       1/8 t. salt
                       1/8 t. pepper

                       Drain pineapple, reserving 1T. juice.  In a bowl, combine pineapple,
                       cabbage, oranges and carrot; mix well.  Combine onion, oil, vinegar, sugar,
                       salt, pepper and reserved pineapple juice; stir into cabbage mixture.  Cover
                       and refrigerate until ready to serve.  2 servings