3 ea. Tomatoes (sliced into small pieces)
          1/2 c. Green Onions (sliced thin)
          1/2 c. Bell Peppers (sliced into small pieces)
          2 Tbsp. Lemons (juice)
          2 ea. Jalapeño Peppers
          1/2 tsp. Salt
          3 ea. Garlic (cloves)
          2 Tbsp. Cilantro (fresh leaves)

           Combine tomatoes, green onions, bell pepper, lemon juice, and salt into a bowl.
          Remove seeds from peppers (unless you want the salsa more spicey) and place
          with garlic and cilantro in a food processor or coffee grinder. Mix until chopped
          well, but not mushy. Add to tomatoes. Enjoy with  chips.   This salsa is
          considered "medium", you may add   more Jalapeño Peppers to make it hotter.