1 lb chicken breasts,
                          (skinless & boneless)
                   1/2 c  lemon juice
                     6 tb coriander, fresh chopped
                          (or parsley)(both optional)
                     4 ts cumin
                     2 ts cornstarch
                     1 ts salt
                   1/2 ts pepper
                     8 ea flour tortillas
                     1 c  salsa, mild red or green
                     8 ea romaine lettuce leaves,large
                     2 tb vegetable oil
                   1/2 c  sour cream

                 1. Preheat the oven to 200.
                 2. Cut the chicken breast crosswise into 1/4-inch-
                 thick strips. Place the chicken in a small bowl.
                 3. Add 6 tablespoons of the lemon juice, 2 tablespoons
                 of the coriander (if using), the cumin, cornstarch,
                 salt and pepper and mix gently until the chicken is
                 well coated; set aside.
                 4. Stack the tortillas and wrap them in foil. Place
                 them in the oven to warm for 5 to 10 minutes.
                 5. Meanwhile make the sauce: In a small bowl, stir
                 together the salsa and the remaining 2 tablespoons
                 of lemon juice and 4 tablespoons of coriander
                 6. Shred the lettuce.
                 7. In a medium skillet, warm the oil over medium-
                 high heat. Add the chicken and saute until white and
                 firm, about 5 minutes. 8. Place the tortillas, chicken,
                 shredded lettuce, sauce and sour cream in serving
                 dishes. The diners can then assemble their own fajitas
                 by topping a tortilla with some of each of the
                 ingredients, ending with a dollop of sour cream, and
                 then rolling it up.
                 TIME-SAVERS: MICROWAVE TIP:
                 Just before serving, stack the tortillas and wrap
                 them in a damp paper towel. Cook at 100% for 1 minute.
                 DO-AHEAD: Since the fajitas are fine served at room
                 temperature, much of the preparation can be
                 done ahead of time. The sauce (Step 5) can be made
                 and the chicken marinated in advance. Just be sure
                 to cook the chicken and warm the tortillas as close
                 to serving time as possible.