1 c. Onions (sliced)
          2 Tbsp. Oil
          1 c. Corn
          2 c. Garbanzos (cooked)
          1 1/2 c. Tomatoes (canned)
          1/2 tsp. Salt
          1/2 c. Olives (sliced)
          3 c. Water
          1 tsp. Cumin

          Saute onion in oil until golden. Combine all  ingredients and simmer 15 minutes.
          Good sprinkled with green onions on the top and served with chips.