2 c. White Beans
          6 c. Water
          1 tsp. Salt
          1 Tbsp. Molasses
          1 Tbsp. Honey
          2 Tbsp. Tomatoe Paste
          1 ea. Onions (cut in quarters)
          1 ea. Garlic (clove)
          1 ea. Bay Leaf
          1/2 tsp. Basil (dried)

          Boil water and beans for 10 minutes. Pour off water and add 6 cups water and
          bring to boil again.  Lower heat and simmer covered until tender (about 45
          minutes). Then pour out all of bean liquid except for 2 cups. Add rest of
          ingredients. Place in a baking dish and bake for 2 to 3 hours at 300 degrees.