2 chicken breast halves (bone-in)
                                 2 T. butter or margarine
                                 1/2 c. honey
                                 1/2 t. salt
                                 1 T. prepared mustard
 

                       Place the chicken in a greased or foil-lined 9-in. square baking pan.  Bake,
                       uncovered, at 325 for 30 minutes.  Meanwhile, in a saucepan, combine
                       remaining ingredients; cook and stir over low heat until well blended and
                       heated through.  Pour over chicken.  Bake, uncovered, 30-35 minutes longer
                       or until chicken juices run clear.  Baste before serving.
                       2 servings