Instant Mashed Potatoes
                            1/4  Cup           Sour Cream
                            1/2  Tsp           Prepared Mustard
                            1/4  Tsp           Sugar
                          1      Tbsp          Snipped Green Onion
                                               Paprika

                       Prepare 2 servings of the instant potatoes according to package
                       directions (personally, I would boil a couple of potatoes and mash
                       them).  Stir in remaining ingredients.  Spoon into 2 foil baking shells
                       and sprinkle with paprika. Bake at 350 degrees for 20 minutes or
                       until heated through.