8 eggs
          3 Tbsp milk
          salt and pepper to taste
          1 Tbsp butter
          10 refrigerated biscuits (not baked)
          10 strips of bacon cooked and crumbled
          2 cups (8 oz) shredded cheddar cheese
          2 chopped and seeded jalapeno peppers

          In a bowl, beat the eggs, add milk, salt, pepper and jalapenos.  Melt
          butter in a skillet, add the egg mixture, cook and stir over med heat until the
          eggs are set.  Remove from heat and set aside.
          Roll each biscuit into a 5 inch circle.  Place on greased cookie  sheets.
          Spoon egg mixture evenly over crusts.  Sprinkle with bacon and cheese.
          Bake at 350 degrees for 15 minutes or until the cheese is melted.
          10 pizzas.