2 servings of about 1 cup each 235 calories per serving

          Bacon slices                            1/4 pound
          Onion, chopped                          1/4 cup
          Flour                                   1 tablespoon
          Sugar                                   2 teaspoons
          Salt                                    1/8 teaspoon
          Pepper                                  dash
          Water                                   1/2 cup
          Vinegar                                 3 tablespoons
          Potato, cooked, peeled, sliced          1-1/3 cups (2/3 pound
                                                  as purchased--about 2  medium)

               1. Cook bacon in frypan until crisp. Remove from pan and
                  drain on paper towel. Crumble bacon. Discard bacon fat.
               2. Cook onion in frypan until tender.
               3. Mix flour, sugar, salt, and pepper. Stir into onion.
               4. Gradually stir in water and vinegar. Cook, stirring
                  constantly, until thickened-about 3 minutes.
               5. Add potatoes and bacon. Mix gently. Heat to serving
                  temperature over low heat--about 5 minutes.