4 cups tomato juice, divided
          3/4  cup cornmeal
          2 Tbsp. ground cumin, divided
          2 Tbsp. chili powder, divided
          3/4 tsp. salt, divided
          2 minced garlic cloves
          2 tsp. cayenne pepper
          1/2 pound ground beef
          1/2 pound bulk pork sausage

          In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbsp cumin, 1 Tbsp
          chili powder, 1/4 tsp salt,  garlic and cayenne.  Add the beef and sausage
          and mix well.  Shape into 1 inch balls.  In a dutch oven, combine remaining juice,
          cumin, chili powder, and salt.  Bring to a boil, and add meatballs.  Cover and
          simmer for 45 minutes.
          Yeild- 8-10 servings.