1 pound ground beef
               1 envelope taco seasoning
               4 big baked potatoes
               1 cup shredded sharp cheddar cheese
               1/2 cup chopped green onions
               Hot Salsa

               In a skillet, brown beef, drain.  Add taco seasoning.  Cut an X in
               the top of each potato, fluff insides with fork.  Top each potato
               with beef mixture, cheese, onions and salsa.