The amounts specified are rough estimates. PLEASE flavor to your own
          taste, and be sure to let me know if you come up with a good alternative.

          1/2 pound chicken
          1 medium sized onion
          1/4-1/2 pound grated cheddar
          jalapeno peppers
          2 tsp chili powder
          16 4" tortillas (flour or corn, whatever your taste)
          vegetable oil for frying.
          Salsa and sour cream for condiments.

          Chop chicken into approximately 1/4 inch pieces. Dice onion and peppers
          to taste. Brown chicken, adding onions and peppers after chicken has
          turned slightly brown. Add chili powder and mix well. After chicken is
          completely browned and onions are translucent, remove from heat.

          Prepare pan for frying by coating the bottom with a thin layer of oil.
          Make tortillas "sandwiches" by placing chicken mixture in between two
          tortillas with a moderate amount of cheese both underneath and on top of
          the mixture. Fry the "sandwiches" over medium heat until tortillas are
          brown and cheese is melted. Serve with salsa and sour cream.