1/3 cup teriyaki sauce
               1 teaspoon grated fresh lemon peel
               1/2 teaspoon cayenne pepper
               4 boneless chicken breasts

               Combine teriyaki sauce, lemon peel and cayenne, pour over
               chicken breasts in a large ziplock bag.  Press air out of bag and
               refrigerate one hour, turning bag over occasionally.  Place chicken
               on grill 4-5 inches above hot coals.  Cook 15-20 minutes total,
               until cooked through to center.