8 Muffins
          135 Calories per Muffin

          Biscuit mix                     1-3/4 cups
          Sugar                                   2 tablespoons
          Water                                   1/3 cups
          Egg                                     1 large
 

               1. Preheat oven to 400øF (hot).
               2. Lightly crease muffin tins.
               3. Stir mix and sugar together.
               4. Mix water and egg thoroughly; add to mix and sugar.
                  Stir until dry ingredients are barely moistened. Batter
                  will be lumpy.
               5. Fill muffin tins two-thirds full.
               6. Bake until lightly browned--about 20 minutes.