Yield: 4 servings

                       •4 sheets (12x18-inches each) heavy duty aluminum foil
                       •1-1 1/4 lbs. boneless, skinless fresh chicken breasts
                       •1 cup spaghetti sauce
                       •2 medium zucchini*, sliced
                       •1 cup (4-oz.) shredded mozzarella cheese, divided

                       -Preheat oven to 450° or preheat grill to medium-high.
                       -Center one chicken breast half on each foil sheet.
                       -Spoon spaghetti sauce over chicken.
                       -Top with zucchini.
                       -Bring up sides of foil and double fold.
                       -Double fold ends to form a packet, leaving room for heat circulation
                       inside packet.
                       -Repeat to make 4 packets.
                       -Bake 18-22 minutes on a cookie sheet in oven OR grill 14-16 minutes on
                       medium-high in covered grill until chicken is tender.
                       -Open packets and immediately sprinkle each breast with 1/4 cup cheese.

                       *Substitute 2 cups of your favorite sliced vegetable for the zucchini, if
                       desired.