1 C yellow cornmeal
               2 eggs, beaten
               1 C milk
               1/2 tsp. soda
               3/4 tsp. salt
               1 14.5 oz can cream style corn
               1/4 C oil

               Mix all of above, the milk is sweet milk even though soda is used.
               Batter will be thin.  Set aside.

               Saute and  drain:
               1/2 lb. ground meat

               The next three ingredients are prepared and placed in separate
               mounds, ready to be used:
               1 lg. onion, finely chopped
               1/2 lb. cheddar cheese, grated
               4 canned or fresh jalapeno peppers, finely chopped

               Grease a large black iron skillet.  Heat; sprinkle a very thin layer of

               cornmeal in skillet and let it brown, slightly.  Pour half of batter in
               skillet.  Sprinkle cheese evenly over batter.  Then the meat, next
               the onion and finally, the peppers.  pour remaining batter on top
               Bake 45 to 50 minutes at 350 degrees.