2 c. Water
          1/2 c. Brewer's Yeast
          1/3 c. Oats (quick-rolled)
          1/4 c. Tahini
          4 Tbsp. Corn Starch (or arrowroot powder)
          4 Tbsp. Lemons (juice)
          1 Tbsp. Onion Powder
          1 tsp. Salt

          Process all the ingredients in a blender for several  minutes until very smooth.
          Pour into a saucepan and cook over medium, stirring constantly until  very thick
          and smooth. May pack into a lightly oiled retangular mold, loaf pan, or other
          small container and cool. Cover and let it chill overnight.  Then turn out of its mold and
          carefully slice. Good on top of bread, crackers, and pizza. May also use right
          away on bread or crackers rather than chilling it. Yields 3 cups.