1 tb salt
                     1/4 tb white pepper

                               TOPPINGS
                     1/4    lime, squeezed
                     1 c  sour cream
                     3    cloves fresh garlic, chopped
                     1 c  guacamole
                     2 tb vegetable oil
                     1 c  salsa
                     6    lime wedges
                     1 lb beef skirt, also known as flank steak
                     1    breast), sliced into 1/4- by 3-inch long strips

                                  GARNISHES
                     1/2 c  olive oil (or chili oil,
                     1    for spicier taste) avocado chunks
                     1 cn whole green chiles, chopped tomatoe
                     1    sliced into strips shredded lettuce
                     1 lg whole onion, halved chopped
                          -jalapeno
                           Fresh cilantro

                 For marinade, in a large bowl, whisk together
                 salt, pepper, lime, garlic and vegetable oil.
                 Put meat in marinade and set aside for at
                 least one hour.

                 Heat oven to 200 degrees; set tortillas in for
                 1 to 3 minutes, to warm. Remove and put in a
                 covered basket.

                 Heat a large skillet and add olive oil.  Add
                 marinated meat and saute until onion becomes
                 transluscent.

                 Place cooked meat in a large bowl or platter
                 and serve with tortillas, toppings and garnishes.

                 For each fajaita, fill a tortilla with meat and
                 desired amounts of garnishes and toppings and roll
                 up like a burrito.

                 Serve with refried beans, black beans or Spanish
                 rice. Make 4 to 6 servings.

                 VARIATIONS: For spicier marinade, add cayenne
                 pepper or crushed dry red chili pepper. Instead of
                 lime juice, try pineapple juice, papaya juice, beer,
                 wine or barbecue sauce.*