1 box Au Gratin Potatoes
               1 can corn, drained
               1 can rotel
               2 cups water,
               2 cups milk
               2 cups cubed Velveeta
               Hot Pepper Sauce to taste

               In a 3 qt kettle, combine the potato and sauce mix, and all
               remaining
               ingredients.  Bring to boil, reduce heat and simmer, covered for
               18-20
               minutes.  Add additional hot sauce to your bowl of soup if
               desired.