3 bone-in chicken breast halves(1 1/2 lb.)
                       1 small onion, sliced
                       1 bottle (12 oz.) chili sauce
                       1 can (8 oz.) tomato sauce
                       1 T. Worcestershire sauce
                       1/2 t. dried oregano
                       Pepper to taste

                       Brown chicken on all sides in a skillet coated with nonstick cooking spray.
                       Transfer to a greased 11-in x 7-in x 2-in or a large baking dish; top with
                       onion.  Combine chili sauce, tomato sauce, Worchestire sauce and oregano;
                       pour over chicken.  Sprinkle with pepper.  Bake, uncovered at 350 for 45
                       min. or until juices run clear.   2-3 servings