Pazole (Mexican Soup)

          2 quart Water
          2 can Tomatoes (stewed)
          1 1/2 c. Onions (chopped fine)
          3 c. Corn
          1 1/2 tsp. Salt
          1 tsp. Cumin
          3/4 c. Other (Mild Salsa)

           Combine all ingredients except salsa, olives, green onions, and bell peppers.
          Bring to boil and then simmer at least 30 minutes. Add salsa. Serve by  putting
          into bowls and garnishing with black  olives, green onions, and green peppers
          sprinkled on top. And put tortilla chips around the edges of  the bowl.