2 servings of about 1-1/4 cups each 206 calories per serving

          Defatted pork drippings (from  Roast Pork Shoulder,)   about 1 tablespoon
          Cooked pork, diced (from Roast
               Pork Shoulder, step 4)             1 cup
          Cabbage, coarsely shredded              2 cups
          Boiling water                           1-1/2 cups
          Celery, sliced                          1/3 cup
          Green pepper, diced                     1/4 cup
          Salt                                    1/4 teaspoon
          Pepper                                  dash
          Bay leaf                                1

               1. Heat pork drippings in saucepan.
               2. Add pork and brown lightly.
               3. Add cabbage and stir-fry for 2 minutes.
               4. Stir in water and remaining ingredients. Return to a
                  boil; reduce heat, cover, and simmer 25 minutes.
               5. Remove bay leaf.