2 servings of 1 chop and 3/4 cup stuffing each 360 calories per
          serving with white bread 360 calories per serving with
          whole-wheat bread.

          Blade pork chops                        2 (about 8 ounces each)
          Celery, chopped                         1/4 cup
          Onion, chopped                          1/4 cup
          Soft bread cubes                        2 cup
          Apple, unpaired, chopped                 1 small (about 3/4
          cup)
          Poultry seasoning                       1/4 teaspoon
          Pepper                                  1/8 teaspoon
          Water                                   2 tablespoon
          Water                                   1/4 cup
 

               1. Trim excess fat from pork chops.
               2. Brown pork chops in hot frypan. Remove chops and
                  discard fat.
               3. Cook celery and onion in frypan until tender. Mix with
                  bread, apple, seasonings, and 2 tablespoons water.
               4. Place pork chops in frypan. Top each chop with half of
                  stuffing mixture.
               5. Add 1/4 cup water to frypan. Cover and cook over low
                  heat until pork chops are tender-about 30 minutes.
                  Check pork chops during cooking; add a small amount of
                  water, if needed, to prevent over-browning.