1 lb lean boneless pork
                     2 cl garlic, minced
                     1 ts oregano, crumbled
                   1/2 ts cumin
                     1 ts seasoned salt
                     2 tb orange juice
                     2 tb vinegar
                     1 ds hot pepper sauce
                     1 tb cooking oil
                     1 md onion, peeled and sliced
                     1    green pepper, seeded and slc
                     4    flour tortillas
                     1    green onion tops, sliced
                     1    shredded lettuce
                     1    salsa

                 Slice pork across grain into 1/8" strips. Marinate
                 pork strips in garlic, oregano, cumin, salt, orange
                 juice, vinegar and hot pepper sauce for 10 minutes.

                 Heat heavy skillet or griddle until hot. Add the
                 tablespoon of oil, onion, green pepper and pork
                 strips; stir fry until pork is no longer pink,
                 about 3 - 5 minutes. Serve with flour tortillas and
                 accompany with sliced green onion, shredded lettuce
                 and salsa. Calories per serving: 293.