3 qts. popped popcorn (no kernels)
                          2 cups pecan halves
                          1/2 cup honey
                          1/2 cup butter or margarine
                          1 tsp vanilla

                Preheat oven to 350 degrees F. Combine popcorn and nuts in
               large
                heat-proof bowl; set aside. Combine butter, honey and vanilla in
                small  saucepan. Cook over medium heat until butter melts. Pour
               honey mixture over popcorn mixture. Stir until combined. Divide
               mixture and place on 2 baking sheets. Bake 15 minutes, stirring
               every 5 minutes, until light golden brown.