Red Pepper Oil

          1/2 cup sesame oil
          1/3 cup crushed red pepper

          In small saucepan, heat sesame oil until warm (200 degrees).  Remove from
          heat, stir in red pepper.  Let stand overnight... Strain, pressing out oil
          with a spoon.  Store in a clean jar or bottle in the refrigerator.  Makes
          about 1/3 cup.